A la carte

 

SMALLER COURSES

Crisp rillettes, seared foie gras, red wine reduction & a fried egg

170 kr.

Oysters. "Label Rouge" from Normandy. Served with grilled lemon & apples in vinegar

3 pieces 110 kroner / 6 stk. 200 kroner

Escargots “Facon Bourgogne”

6 stk. 90 kr./ 12 stk. 170 kr.

Salted cod, wild garlic, lumpfish roe, green asparagus & vichyssoisse

110 kroner

Smoked salmon from the Farao Islands “Imperiale”. Egg white mayo, cucumber, shrimps & roe 

125 kr.

Tartare of beef fillet, lumpfish roe, hollandaise & white asparagus pickle

140 kr.

"Oeufs Mayo". Boiled free range eggs with dijon mayonnaise & radishes 

85 kr. 10 gram Baeriikaviar + 195 kroner

Terrin with duck liver, pistacios & confit de canard. Served with Jerusalem artichoke purée & cornichons 

145 kr.    

LARGER COURSES

 

Braised lamb, soft polenta, lamb jus, dried tomatoes & gremolata

240 kr.
Steak Tartare of beef fillet with tossed salads & fries

195 kroner (organic egg yolk +10 kroner)

Steak Frites of dry aged prime rib. Served with fries, Bearnaise & haricots verts

395 kr.

“Steak au Poivre” of beef fillet with Pommes Rösti & peppercorn sauce

475 kr.

Helstegt skærising „Meuniere‟ brunet smør, morkler & ristede hasselnødder

350 kr.

French Cheeses

Trimmings to match

24 mdr Comté – 50 kroner – Bleu de Gex 45 kroner – Roquefort 50 kroner – Brillat Savarin 45 kroner – Delice de Pommard 50 kroner

Camembert 40 kroner – Morbier 45 kroner – Mimolette 50 kroner – Fleur de Marquis 50 kroner – Pont l’Eveque 40 kroner – Munster 45 kroner

 

2 oste 75 kroner – 4 oste 110 kroner – 6 oste 140 kroner – 8 oste 170 kroner

DESSERTS

Panna Cotta with buttermilk, rhubarb, sherbet & caramelized oats

100 kr.

Créme Brûlée

80 kroner (Sorbet on the side + 30 kroner) 30 kroner)

Frozen chocolate tart, caramel ganache, sherbet & salty caramel

130 kr.

Petits Fours

40 kr.

see our wine list
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