A la carte

 

SMALLER COURSES

Crisp rillettes, seared foie gras, red wine reduction & a fried egg

170 kr.

Oysters. "Label Rouge" from Normandy. Served with grilled lemon & apples in vinegar

3 pieces 120 kroner / 6 stk. 220 kroner

Escargots “Facon Bourgogne”

6 stk. 95 kr./ 12 stk. 180 kr.

Smoked salmon from the Farao Islands “Imperiale”. Egg white mayo, cucumber, shrimps & roe 

135 kr.

Tartare of prime fillet, horseradish & beetroot

135 kr.

Salted scallops, horseradish, cucumber, celeriac & "Bloody Mary"

125 kr.

Terrine de Foie Gras, fig n' apple jam & brioche

170 kr.

LARGER COURSES

 

Braised beef “Bourguignon”, seared mushrooms, cured local bacon, celeriac & red wine jus

240 kr.
Steak Tartare of beef fillet with tossed salads & fries

225 kroner (organic egg yolk +5 kroner)

Steak Frites of dry aged prime rib. Served with fries, Bearnaise & haricots verts

450 kr.

“Steak au Poivre” of beef fillet with Pommes Rösti & peppercorn sauce

495 kr.

Roast fillet of turbot, salsify, oyster mushrooms, kale & smoked turbot sauce 

350 kr.

French Cheeses

Trimmings to match

24 mdr Comté – 50 kroner – Bleu de Gex 45 kroner – Roquefort 50 kroner – Brillat Savarin 45 kroner – Delice de Pommard 50 kroner

Camembert 40 kroner – Morbier 45 kroner – Mimolette 50 kroner – Fleur de Marquis 50 kroner – Pont l’Eveque 40 kroner – Munster 45 kroner

 

2 oste 75 kroner – 4 oste 110 kroner – 6 oste 140 kroner – 8 oste 170 kroner

DESSERTS

Buttermilk Panna Cotta, white chocolate, almonds & blood orange

110 kr.

Créme Brûlée

80 kroner (Sorbet on the side + 30 kroner) 30 kroner)

Frozen chocolate tart, caramel ganache, sherbet & salty caramel

130 kr.

Petits Fours

50 kr.

see our wine list
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