A la carte

 

SMALLER COURSES

Crisp rillettes, seared foie gras, red wine reduction & a fried egg

150 kr.

Oysters. ”Fine Poisie” from Normandy. Served with shallots & lemon

35 kr. /pr. stk

Local white asparagus "Pompadour". Served with black pepper, fine herbs & Sauce Hollandaise

120 kr.

LARGER COURSES

Seared Foie Gras on the side 60 kroner a piece

SWEETS & FRENCH CHEESES