A la carte

 

SMALLER COURSES

Crisp rillettes, seared foie gras, red wine reduction & a fried egg

150 kr.

Oysters. ”Fine Poisie” from Normandy. Served with shallots & lemon

35 kr. /pr. stk

Escargots “Facon Bourgogne”

6 stk. 90 kr./ 12 stk. 170 kr.

Smoked salmon from the Farao Islands, spinach in cream dressing, radishes & pickle granité

125 kr.

Tartare of beef fillet, gem lettuce, green peas, bacon & parmesan

125 kr.

Local white asparagus "Pompadour". Served with black pepper, fine herbs & Sauce Hollandaise

120 kr.

Scallops, cream cheese, cauliflower & roast hazelnuts

110 kr.

Burrata, tomatoes, basil & pistou

100 kr.

LARGER COURSES

Seared Foie Gras on the side 60 kroner a piece

Pluma, romesco, Iberian chorizo, grilled onions, green peas & chicken stock
225 kr.
Steak Tartare of beef fillet with tossed salads & fries

195 kroner (organic egg yolk +5 kroner)

Pan fried plaice, creamed cucumber, grilled lemon & capers

235 kr.

Steak Frites of dry aged prime rib. Served with fries, Bearnaise & haricots verts

375 kr.

SWEETS & FRENCH CHEESES

Tarte au Citron, vanilla ice cream, meringue & local strawberries

100 kr.

Petits Fours

30 kr.

Créme Brûlée

75 kroner (Sorbet on the side + 30 kroner)

Frozen chocolate tart, caramel ganache, sorbet & salty caramel

130 kr.

French cheeses with trimmings & malt bread

2 pieces 75 kroner - 4 pieces 110 kroner - 6 pieces 140 kroner – 8 pieces 170 kroner

see our wine list
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