Menus

Tavlemenu

From Monday the 7th of September

Shellfish bisque, grilled peppers, shrimp & courgettes

Braised veal “Provencale”, vadouvan, eggplant, padron peppers & kale

Reine Claude plums, tonka bean, warm caramel & blondie tonkabønne, lun karamel & blondie

Or

Selected French cheeses with malt bread & proper garnish

Three courses 425 kr.
Three courses with wine 750 kr.
Three courses with wine, sparkling wine & coffee/tea with sweets 900 kr.

Menu Classique

Smoked salmon from the Farao Islands “Imperiale”. Egg white mayo, cucumber, shrimps & roe

“Steak au Poivre” of beef fillet with Pommes Rösti & peppercorn sauce

Frozen chocolate tart, caramel ganache, sherbet & salty caramel

Three courses 675 kr.
Three courses with wine 1000 kr.
Three courses with wine, Champagne, snacks & coffee/tea with sweets  1175 kr.