menu

Tavlemenu

From Monday the 17th of February

Salted scallops, horseradish, cucumber, & "Bloody Mary" granité

 "Cassoulet". Free range chicken, smoked bacon broth, tomatoes & broad beans

Blackcurrant sherbet, chocolate mousse & milk foam

Or

Selected French cheeses with malt bread & proper garnish

Three courses 395 kr.
Three courses with wines 675 kr.
Three courses with wines, sparkling wine & coffee/tea with sweets 825 kr.

Menu Classique

Smoked salmon from the Farao Islands “Imperiale”. Egg white mayo, cucumber, shrimps & roe

“Steak au Poivre” of beef fillet with Pommes Rösti & peppercorn sauce

Frozen chocolate tart, caramel ganache, sherbet & salty caramel

Three courses 595 kr.
Three courses with wines 875 kr.
Three courses with wines, Champagne, snacks & coffee/tea with sweets  995 kr.