menu
fra mandag den 20. juni
THREE COURSE MENU
Scallops, cream cheese, cauliflower & roast hazelnuts
Pluma, romesco, Iberian chorizo, grilled onions, green peas & chicken stock
Tarte au Citron, vanilla ice cream, meringue & local strawberries
or
Selected French cheeses with malt bread & proper garnish
Three courses 385 kr.
Three courses with wines 625 kr.
Three courses with wines, sparkling wine & coffee/tea with sweets 725 kr.