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Tavlemenu

From Monday the 9th of February

Salted scallops, horseradish, cucumber, celeriac & "Bloody Mary"

Braised beef “Bourguignon”, seared mushrooms, cured local bacon, celeriac & red wine jus

Buttermilk Panna Cotta, white chocolate, almonds & blood orange 

Or

Selected French cheeses with malt bread & proper garnish

Three courses 425 kr.
Three courses with wine 750 kr.
Three courses with wine, sparkling wine & coffee/tea with sweets 900 kr.

Menu Classique

Smoked salmon from the Farao Islands “Imperiale”. Egg white mayo, cucumber, shrimps & roe

“Steak au Poivre” of beef fillet with Pommes Rösti & peppercorn sauce

Frozen chocolate tart, caramel ganache, sherbet & salty caramel

Three courses 650 kr.
Three courses with wine 1000 kr.
Three courses with wine, Champagne, snacks & coffee/tea with sweets  1175 kr.