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fra mandag den 20. juni

THREE COURSE MENU

Scallops, cream cheese, cauliflower & roast hazelnuts

Pluma, romesco, Iberian chorizo, grilled onions, green peas & chicken stock

Tarte au Citron, vanilla ice cream, meringue & local strawberries

or

Selected French cheeses with malt bread & proper garnish

Three courses 385 kr.
Three courses with wines 625 kr.
Three courses with wines, sparkling wine & coffee/tea with sweets 725 kr.