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Tavlemenu

From Monday the 22nd of April

Green asparagus, smoked ham, classic vinaigrette & fried breadcrumbs

Slow roast tri tip, celeriac, morels & grilled onions

White chocolate Panna Cotta, rhubarb & berry sherbet

Or

Selected French cheeses with malt bread & proper garnish

Three courses 395 kr.
Three courses with wines 650 kr.
Three courses with wines, sparkling wine & coffee/tea with sweets 795 kr.

Menu Classique

Smoked salmon from the Farao Islands “Imperiale”. Egg white mayo, cucumber, shrimps & roe

“Steak au Poivre” of beef fillet with Pommes Rösti & peppercorn sauce

Frozen chocolate tart, caramel ganache, sherbet & salty caramel

Three courses 595 kr.
Three courses with wines 875 kr.
Three courses with wines, Champagne, snacks & coffee/tea with sweets  995 kr.