menu
Tavlemenu
Fra mandag den 13. november
Salted fillet of cod. Coriander, daikon, lemongrass & ginger
Roast breast of duck, confit, chestnuts & Jerusalem artichokes
Rice porridge, red berries & cocoa sorbet
Or
Selected French cheeses with malt bread & proper garnish
Three courses 395 kr.
Three courses with wines 625 kr.
Three courses with wines, sparkling wine & coffee/tea with sweets 750 kr.
Brie de Meaux with truffle, honey & fried rye bread + 100 kr.
Menu Classique
Smoked salmon from the Farao Islands “Imperiale”. Egg white mayo, cucumber, shrimps & roe
“Steak au Poivre” of beef fillet with Pommes Rösti & peppercorn sauce
Frozen chocolate tart, caramel ganache, sorbet & salty caramel
Three courses 595 kr.
Three courses with wines 875 kr.
Three courses with wines, Champagne, snacks & coffee/tea with sweets 995 kr.
Brie de Meaux with truffle, honey & fried rye bread + 100 kr.