menu

Tavlemenu

Fra mandag den 13. november

Salted fillet of cod. Coriander, daikon, lemongrass & ginger

Roast breast of duck, confit, chestnuts & Jerusalem artichokes

Rice porridge, red berries & cocoa sorbet

Or

Selected French cheeses with malt bread & proper garnish

Three courses 395 kr.
Three courses with wines 625 kr.
Three courses with wines, sparkling wine & coffee/tea with sweets 750 kr.

Brie de Meaux with truffle, honey & fried rye bread + 100 kr.

Menu Classique

Smoked salmon from the Farao Islands “Imperiale”. Egg white mayo, cucumber, shrimps & roe

“Steak au Poivre” of beef fillet with Pommes Rösti & peppercorn sauce

Frozen chocolate tart, caramel ganache, sorbet & salty caramel

Three courses 595 kr.
Three courses with wines 875 kr.
Three courses with wines, Champagne, snacks & coffee/tea with sweets  995 kr.

Brie de Meaux with truffle, honey & fried rye bread + 100 kr.