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From Tuesday the 13th of May 2025
Zander, leeks in vinaigrette & mussel bisque with Noilly Prat
Pluma, romesco, Iberian chorizo, onions, green peas & chicken stock
Raspberry sherbet, mild licorice, meringue & peaches
Or
Selected French cheeses with malt bread & proper garnish
Three courses 395 kr.
Three courses with wines 675 kr.
Three courses with wines, sparkling wine & coffee/tea with sweets 825 kr.
Menu Classique
Smoked salmon from the Farao Islands “Imperiale”. Egg white mayo, cucumber, shrimps & roe
“Steak au Poivre” of beef fillet with Pommes Rösti & peppercorn sauce
Frozen chocolate tart, caramel ganache, sherbet & salty caramel
Three courses 595 kr.
Three courses with wines 875 kr.
Three courses with wines, Champagne, snacks & coffee/tea with sweets 995 kr.