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Tavlemenu

From Monday the 18th of November

Ceviche with pomelo, ponzu, sesame & radicchio

  

Roast breast of duck, black truffle & kale & Sauce Gastrique

 

Blood orange sherbet, burned meringue, milk chocolate & ginger bread

 

Or

Selected French cheeses with malt bread & proper garnish

Three courses 395 kr.
Three courses with wines 675 kr.
Three courses with wines, sparkling wine & coffee/tea with sweets 825 kr.

Aged Comté with truffle, honey & fried rye bread + 100 kr.

Menu Classique

Smoked salmon from the Farao Islands “Imperiale”. Egg white mayo, cucumber, shrimps & roe

“Steak au Poivre” of beef fillet with Pommes Rösti & peppercorn sauce

Frozen chocolate tart, caramel ganache, sherbet & salty caramel

Three courses 595 kr.
Three courses with wines 875 kr.
Three courses with wines, Champagne, snacks & coffee/tea with sweets  995 kr.

Aged Comté with truffle, honey & fried rye bread + 100 kr.