menu
Tavlemenu
From Monday the 14h of October
Brandade of smoked cod, fennel, olive oil & mussel bisque
Braised beef “Bourguignon”, seared mushrooms, cured local bacon, celeriac & red wine jus
Local apples, vanilla cream, sorbet & late summer berries
Or
Selected French cheeses with malt bread & proper garnish
Three courses 395 kr.
Three courses with wines 675 kr.
Three courses with wines, sparkling wine & coffee/tea with sweets 825 kr.
Menu Classique
Smoked salmon from the Farao Islands “Imperiale”. Egg white mayo, cucumber, shrimps & roe
“Steak au Poivre” of beef fillet with Pommes Rösti & peppercorn sauce
Frozen chocolate tart, caramel ganache, sherbet & salty caramel
Three courses 595 kr.
Three courses with wines 875 kr.
Three courses with wines, Champagne, snacks & coffee/tea with sweets 995 kr.